Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft, easy going character, ideal for a weekend of relaxation.
A few tips: Before you add your grounds, heat the press with some off the boil water, as when the coffee comes into contact with hot water too quickly it can over extract and cause undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going style. If you're pressed pause during an intense weekday or winding down on the weekend, a bit of this mellow roast can go a long way to relaxing your body and mind.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is an easy roast that is easy to taste. It mellows and becomes an opulent hug to your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup that is delicious on its own or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or vanilla sponges well.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. nescafe gold 1kg must be pushed through using the plunger. Do not stir or agitate your coffee as this can cause unpleasant elements to appear in the cup.
Strength - 3, soft and easy to go, great for relaxing at the weekend.
Storage
Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a soft and supple mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes, plunge and take a drink and.